Churros (Spanish donuts)
My daughter has been playing for 2 years and I like to give back some of the support she has been getting from the club, its volunteers and members.
We started making churros in Camden at the beginning of 2011, adapting tradition to the local taste. In addition to the typical churros con chocolate, we have adopted the South American style offering optional toppings such as cinnamon sugar, or dulce de leche (toffee); Belgian chocolate and ice cream are also available.
These little fellas are cooked in crystal clear sunflower oil at 200 degrees for a minute or so, for a perfect crispy-fluffy finish. The dough is just flour which makes our churros 100% vegan. Please note that our optional toppings do contain milk, we thank the cows for helping us making our churros even yummier, gracias vacas!
